The Refreshed Dining Project is creating criteria that makes sense and is sensitive to the physical health of consumers, the environmental health of our communities and the fiscal health of our businesses. An important focus of this project is be to solution-based, setting up a win-win relationship between the three (consumer/environment/owner). This approach increases the likelihood of sustainable, long term positive impact for our county.
Why might a restaurant be interested in participating in the formation of the criteria? Input and insight from the owners will give this citizen-inspired effort an important viewpoint of the day to day reality of running a restaurant. Participation will also give business owners an opportunity to tap into what consumers are stating they desire and potentially expanding their consumer base.
Currently five restaurant owners from around the county have stated an interest to join the conversation. If you are interested in being a part of this team that explores how to create healthy dining options, healthy environments and healthy profit, contact us at www.MowerRefresehd.org or call 507.434.1039.
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