Refreshed Dining Locations:
What criteria makes a Refreshed Dining Location?
Refreshed Dining Locations must meet at least 5 out of 8 of our established criteria.
1. Provide fresh fruits and vegetables (local when possible).
2.Offer a variety of healthy options (less fat, sodium, sugar) at equal prices to less healthy options identified on menu.
3.Options for reduced portion sizes advertised for customers to order.
4. Provide discounts on fruit or vegetable offerings to promote Wellness Wednesdays (ex. $1 side salads/fruit cups or 5-10% off identified healthy choices on Wednesdays).
5.Have areas without TV/screens or other entertainment distraction. A bonus would be cards, games, etc. that promote interaction.
6. Provide eco-friendly, safe and healthy to-go containers (paper products vs. styrofoam, etc.)
7.Offer allergy friendly and gluten-aware options (clearly identified).
8. Lean and/or vegetarian options, ability to easily adapt menu items to make them vegetarian.
Our Journey to Refreshed Dining:
This effort is currently Retired.
EQUIPPING communities to grow sustainable wellness solutions
EMPOWERING people to create a culture of wellness where they live, work, play and learn
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